The basic ingredients of beer are malted grains, hops, yeast and water. The grain used is usually barley or wheat we use both but mainly barley and we don’t add any sugars or preservatives. It is produced by converting the grain starches to sugar, then using this extracted sugar to ferment into alcohol. By varying the type of yeast used, the roast of malt, the amount of hops added and the temperature of fermentation, a huge range of beer styles can be produced. Below are our six mainstay ales plus look out for seasonal brews throughout the year. Cheers.


The Lord brews six 100% natural ales.

Quayle Ale 4.5% alc/vol - Summer Ale - On Tap

Refreshing easy drinking ale with subtle flavours and aromas. Nice introduction with high drinkability.

Trafalgar Pale Ale 4.2% alc/vol - English Bitter - On Tap

Malty on the palate with a long dry finish. Great session ale.

Three Sheets 4.9% alc/vol - Australian Pale Ale - On Tap & 330ml Bottles

Lifted florals of citrus with a balanced malty dry finish. House Favourite.

Victory Bitter 5.0% alc/vol - British Pale Ale - On Tap

Malty with caramel overtones generously hopped for a spicy bitter finish. Beautiful british style ale.

Old Admiral 6.1% alc/vol - Old Ale - On Tap & 330ml Bottles

Strong full bodied and malt driven serious ale with plenty of flavour.

Nelson's Blood 4.9% alc/vol - Porter - On Tap

Rich creamy with a smooth roasted finish. If you like irish stouts you’ll love this.