Sydney's first and only Boutique Brewery is famous throughout the globe for its fine, award winning natural ales.

The brewing process begins in the mash tun in the hotel's cellar and is fermented in the brewery in the rear bar level.

The Lord brews six 100% natural ales.

Quayle Ale  4.2% alc/vol.
Summer Ale - A gentle balance between pilsner malt and saaz hops. A warm weather quaffer. Pale gold in colour.

Trafalgar Pale Ale 4.0% alc/vol
English Bitter - Malty and dry on the pallet with emerging bitterness and hop flavours.  A great session ale. Gold in colour.

 Three Sheets 4.9% alc/vol.
Australian Pale Ale - Delightfully balanced malt, overtones of herbaceous hop characters, citrus flora's and aromas. Medium Gold in Colour. (now available in 330ml bottles)

Victory Bitter 5.0% alc/vol.
Extra Special Bitter - Malty with caramel overtones. Generously hopped with Fuggles for a spicy bitter finish. Amber in colour.

Old Admiral 6.1% alc/vol.
Old Ale - Our strong, full bodied malt driven ale has hints of caramel, balanced with generous hop bitterness. Red with black highlights. (now availble in 330ml bottles)

Nelson's Blood 5.0% alc/vol.
Robust Porter - Espresso and dark chocolate flavours dominate. Rich and creamy with a smooth roasted finish. Black with red highlights.

The Lord's Water A still table water which speaks for itself.