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Situated on the first floor with its large expanse of convict quarried sandstone exposed, the brasserie is renowned for its eclectic innovative Australian cuisine. Using some of the best local and international produce reflective of the seasons. The exciting wine list, vintage wine list and magnum choice complements the food, the early 1800s architecture and convivial atmosphere. Please see our menu for futher details. “Moored in The Rocks since 1836, this battleship of a building houses a buzzing downstairs bar, while the care and produce displayed in the food upstairs elevates it above usual pub fare.” The Sydney Morning Herald Good Food Guide. |
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