Fresh, local produce 
and expansive wine list.

We use some of the best local and seasonal produce and hand picked wines from all over Australia and the world for our 2 glass rated list (Wine List of the Year Awards Gourmet Traveller).

The early 1800's architecture alongside our contemporary décor make dining Upstairs in our restaurant another quintessentially Lord experience.

Photo
Gallery

Restaurant
Hours

Thu - Fri
Noon - 3pm

Tue - Sat
6pm - 10pm

Moored in The Rocks since 1836, this battleship of a building houses a buzzing downstairs bar, while the care and produce displayed in the food upstairs elevates it above usual pub fare.

Sydney Morning Herald
Good Food Guide

If the Lord Nelson is an Institution lock me up and throw away the key

Mark Chipperfield
The Sydney Magazine
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