Fresh, local produce 
and award winning wine list.

We use some of the best local and seasonal produce and hand-pick wines from all over Australia and the world for our 3 glass rated, Best Pub Restaurant Wine list. 

(Wine List of the Year Awards, Gourmet Traveller Wine 2016 + 2017)

The exposed sandstone and early 1800's architecture, alongside our contemporary décor, make dining Upstairs another quintessentially Lord experience. 

Photo
Gallery



Restaurant
Hours

Thu - Fri
Noon - 3pm

Thu - Sat
5:30pm - 10pm

"...if a developer so much as glanced at the Lord, I'd chain myself to its convict-chiselled bricks in a heartbeat. I'd wager there are more than 200 names engraved above the bar who would do the same. Forever and ever, amen, old salt."

Callan Boys
Good Food Guide

From humble home to hotel to brewpub to national brand, The Lord Nelson has been and meant a lot of things to a lot of people over a long period of time. In 1986, fate determined that it was Blair Hayden that would be charged with steadying the course over the following three decades, playing the part of captain, publican and patriarch. But The Lord Nelson is more than any one person. 

Nick O
The Crafty Pint

If you haven’t yet tasted a pint of the Lord Nelson Brewery's Three Sheets Pale Ale, are you even a real Sydneysider? Not only is this corner pub Australia’s oldest brewery, it’s about as authentic as pubs down under get. Ditch the tinnies and settle in for good beer and good times, next to the fire if the sun doesn’t stick around.

Phoebe McRae
The Urban List
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